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Freshly made pasta, one of Italy's traditional dishes

Food and Wine Tours in Italy made for you

Enjoy delicious food and wine tours in Italy, handpicked for you by experts

Bespoke Italy food and wine tours, showcasing regional specialities and culinary traditions

Whether you’re planning a family vacation, a romantic weekend away or an Italian grand tour, our expert team can help you plan a trip that includes rich cultural experiences alongside irresistible Italian food and wine. On your journey through Italy you could sample the best burrata in Puglia, compare pizza in Rome and Naples, hunt for truffles in Tuscany or discover the finest vineyards in Piedmont  (and their exclusive estate restaurants).

Geography, history and culture shape what appears on Italian plates. Each region has its own speciality, but you will always find fresh, locally sourced ingredients, lovingly prepared. Our expert guides will take you to family-run producers, markets that overflow with ripe tomatoes and plump olives, and wineries producing award-winning Chianti, Barolo, pinot grigio and moscato (to name a few). You’ll also enjoy morning strolls through city squares to stop for an espresso, or evening explorations to seek out hidden gelato shops for rich, creamy ice cream.

Finally, discover the secrets of the Italian kitchen with hands-on experiences creating much-loved Italian cuisine with the country’s best chefs. We will handpick your perfect cookery class, whether that’s making bread in Altamura, pizza in Rome, pasta in Bologna or gelato in Florence. And we can also recommend our favourite places to eat in Italy – in Venice, that might be a typical Venetian bacaro or a Michelin-starred restaurant on an island in the Venetian Lagoon.

Your travel designer will plan you a one-of-a-kind trip in Italy, taking care that every private transfer is seamless, and each experience perfectly matches your tastes and preferences.

Highlights

Go truffle hunting in Piedmont’s Alpine foothills

Immerse yourself in the art of authentic Italian pizza making in Rome

Take a culinary class in Cortona, on a foodie adventure through Tuscany

Dine out in Venice on an island in the Venetian Lagoon

Sip fine red wines in the rolling hills of Tuscany’s Chianti region

When Italians share their food traditions, they're sharing their identity. The pride in these encounters is palpable – genuine cultural heritage being passed along to visitors. It’s these interactions that will be the highlight of your Italian journey.

Melania Siriu headshot

Melania Siriu

Senior Travel Designer

Luxury accommodation in Italy

There are many incredible places to stay in Italy. Here are some of our favourites, handpicked by our travel designers:

Why book with Jacada?

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Personalised design

We’ll plan your trip around your specific interests, tastes and preferences, providing helpful tips and honest advice based on first-hand knowledge of the destination.

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Authentic experiences

Our expert guides and brilliant travel concierges are hand-picked to provide a genuine experience, bringing your destination to life with care and passion.

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Responsible travel

Our luxury trips are designed with responsible travel principles that prioritise travel experiences that are both good for you and good for the planet.

Ready to plan your adventure?

Whatever you want from your Italy food and wine tour, our team of expert travel designers are ready to help.

Where to go

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Florence

This compact city shaped Renaissance thought and art. The Duomo's red-tiled dome marks the skyline, while museums house works by Michelangelo, Botticelli and Leonardo da Vinci. Florence serves as an ideal base for exploring nearby Chianti wine country.

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Piedmont

In the foothills of the Alps in Italy's northwest, Piedmont’s rolling hills are dotted with vineyards that produce some of Italy's most prestigious wines. Discover white truffles, rich risottos, and creamy hazelnut desserts.

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Puglia

Forming the "heel" of Italy's boot, sun-baked Puglia offers ancient olive groves, distinctive whitewashed towns and traditional cone-shaped trulli houses that dot the countryside.

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Rome

Italy's capital layers ancient structures alongside modern life and neighborhood markets and local squares reveal the true character of a city that functions beyond its epic tourist attractions.

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Sicily

This Mediterranean island showcases Italy's most diverse culinary influences, reflecting conquests by Greeks, Arabs, Normans and Spanish. Mount Etna's volcanic soils produce mineral-rich wines and Sicilian cuisine to try includes arancini (fried rice balls), pasta con le sarde (with sardines and wild fennel) and cannoli.

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Tuscany

Central Italy embodies the classic Italian landscape with cypress-lined hills, medieval villages and extensive vineyards, particularly in the Chianti region at Tuscany's heart.

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Meet your Europe team

When to visit

The best time to visit Italy for food and wine tours is September to October (harvest season) or late spring when markets and restaurants have beautiful fresh produce. You can also eat outdoors and explore vineyards, as temperatures are comfortable.

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Piedmont truffle season

October–December

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Chianti wine tours

September–October

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Spring flowers in Tuscany

April–June

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Amalfi Coast grape and olive harvest

September–January

When is the Best Time to Go to Italy?

When is the Best Time to Go to Italy?

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Plan your trip to Italy

Whatever you want from your food and wine tour in Italy, our team of expert travel designers are ready to help.

Your trip, your story

We craft trips deeply personal, delightfully surprising and entirely one of a kind. Every Jacada journey begins in conversation with a travel designer, a specialist in their destination of expertise. Behind each journey is a wealth of insight, gathered over years of on-the-ground exploration.

Once you’re booked, you’ll meet your concierge. Based in the region you’re visiting, they’ll take care of all the details so your mind is at rest. They make the trip truly special – and truly yours.

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